Therefore, for potato chip manufacturers, the most suitable potato types for making potato chips should be yellow potatoes and russet potatoes. He has contributed to Great British Chefs, Foodism, and British Street Food, among others. Add 1 cup of cold water to the inner pot and place the wire trivet inside. Aside from the all-rounders, such as the crimson glossy-skinned Desiree, or Scottish-bred Merlin, the likes of Marabel, with its sweet taste and smooth texture, will bring you good mash ­– sometimes even without the need for butter. Hugh is a food journalist. Or could the rather velvety-textured Vivaldi be on the cards? It may be one of the simplest foods around, but a fair bit of work goes into perfecting the home cooked chip. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. He tweets @hughwrites. Generally, potatoes need to be raw tubers neat, uniform size, shallow and small eyes, high content of starch and dry matter, and low level of reducing sugars. High-starch potatoes have a light, mealy texture, which are best for baking, mashing, and french-frying. The versatile and surprisingly nutritious solution to a quick n’ easy midweek supper gets a bit more interesting when you start thinking about its foundations. Consider the tender and loose-skinned Athlete, the knobbly and nutty Pink Fir, or the flavourful Milva. Anya ­– a cross between Pink Fir and Desiree ­– works pretty well too. Tuck into producer stories, cooking tips and provenance adventures, and join us in our mission to fix the food chain. Cut the sweet potato into ⅛-inch slices. Bake the potatoes at the top of the oven for 20 minutes, then flip. Season the potatoes with salt and pepper, and any other herbs/spices you’re using. Also Britain’s favourite way to prepare a spud at home, apparently. So here’s the deal: potatoes are more or less available all year round, but some varieties less commonly planted than others might not be on the shelves for long, and can vary on quality depending on the time of year. Waxy for chips – or not. Potato chip manufacturers select potato varieties at a reasonable cost and apply them to the chips plant . All Dinner's potatoes are pre-cut into Palmer-Watts's preferred 16mm diameter, square at the ends. When you drop by the vegetable section to choose potatoes, you're faced with three obvious choices: the jumbo, the regular, or the baby potatoes. Line the slices on a nonstick baking sheet. E-MAIL* On one hand, you have floury potatoes ­– those which don’t hold their shape well during boiling ­– and, on the other, varieties with a waxy texture which are moister and contain less starch. Generally 1.5-2. Scrub potatoes, but preferably do not peel. Select the variety suited for the cooking method you are after. Makes about 1½ dozen soft chips. But, for the sake of specificity, which varieties are best used where? Ingredients for Irish Chips: Here you’ll find a quick list of what you’ll need for this recipe. Britain’s favourite way to prepare a spud at home, Celebrate The Storecupboard With This Tasty 5-Ingredient Soup Recipe, This Sloppy Joe Burger Recipe Is The Ultimate Family Crowd-Pleaser, Celebrate The Seasons With Gill Meller’s Perfectly Autumnal Lamb Stew, Make Your Own Edible Gifts This Christmas, Festive Fizz: 4 Of The Best Prosecco Cocktail Recipes To Enjoy This Christmas, Gifting for Impact – 7 Sustainable Gift Ideas For Christmas. Cut your potato slices anywhere from 1/4" to 1/8" thick for best results. Get your swirl on with golden fluffy mash atop a creamy fish pie. You'll get more potato for your money if you buy potatoes that are clean, smooth, and unblemished. Fried potatoes: Potatoes containing the most starch are excellent for cooking french fries and potato chips. 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