Thanks JJ. This way you won't pull the crumbs into the frosting and it looks fabulous. Add powdered sugar and vanilla. I use clear vanilla to keep my frosting white. This caused the top layer of cake to slide about three inches to the right. For the entire recipe above, mix in 7 ounces (200 g) melted chocolate after the last step above. How to make cream cheese icing: Beat 100g very soft, slightly salted butter with 200g icing sugar until smooth. Beat until creamy. Our cream cheese frosting recipes include both the cake (or cupcake) to be frosted, as well as the frosting itself. Step 2 Add the sugar and beat until fluffy. I always make while cake is baking, put frosting … Get a mixer and combine the cream cheese and butter together. This cream cheese icing is straightforward. It’s a five-star favorite that has an ideal balance of sweetness and tanginess. Let’s make some Firm Cream Cheese Frosting! Mix the icing sugar into the frosting. I served fresh maserated berries on the side. I've made this so many times I haven't needed to look at the actual recipe for years! Add a dash of cinnamon to the frosting for a spiced flavor, or use the seeds of a vanilla bean instead of the vanilla for extra vanilla flavor. I've made this so many times I haven't needed to look at the actual recipe for years! It is the perfect proportion of cream cheese, butter, and sugar. Gently press your finger into the butter and the side of the cream cheese package to test for softness. Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth. Beat softened butter and cream cheese until well blended. Super easy. This recipe makes enough frosting to generously frost a 9-inch cake, a dozen cupcakes, or the top of a 9 x 13-inch cake, and it's easily scaled up for multilayered cakes. https://www.allrecipes.com/recipe/230245/easy-cream-cheese-frosting Place the butter and cream cheese in a large bowl. It does make plenty for a three-tier cake. You can update your privacy settings to enable this content. Don’t forget to scrape down the sides of the bowl periodically as you work, to make sure the mixture blends well. Store any unused frosting in an airtight container; refrigerate and use within 5 days. … Nutrient information is not available for all ingredients. I used about 4-1/2 cups of powdered sugar, added a splash of almond extract and about an 1/8 of a cup of cream of coconut. This is a version of a classic buttercream, except that the cream cheese takes on a supporting role with the butter. Low-quality cream cheese has a lot of water content and it makes your frosting runny and unstable. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Congrats! Using an electric hand mixer on medium speed, beat the butter and cream cheese together until the mixture is smooth and creamy, about 3 minutes. 2. Use a spoon to combine the icing sugar and the cream cheese frosting. Info. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Ingredients to take care of while making this cream cheese frosting The cream cheese. The Chocolate Cream Cheese Frosting … No butter needed. When your icing is combined, you can add vanilla and powdered sugar. With the mixer running on low … It’s best to switch to a wooden spoon when combining these last two ingredients. Frost any kind of spiced cake or cookies with this luscious spread. How to Make a Fluffy Cream Cheese Frosting The secret it is in whipping it not once, but twice ! Great on cinnamon rolls, mocha, spice, and carrot cakes! I've … Beat the butter and cream cheese five minutes, until light in color and fluffy in texture. Freeze the cake. https://www.bbc.co.uk/food/recipes/how_to_make_cream_cheese_66895 I only used 2 cups of powdered sugar and it came out fantastic. This is the best cream cheese frosting recipe for cake. Beat the butter, shortening, and cream cheese together on medium speed for 5 minutes. Information is not currently available for this nutrient. Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Add comma separated list of ingredients to include in recipe. But the way they are put together can make all the difference! This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. I made it exactly as reciped and it was the right consistency and flavor. 292 calories; protein 1.5g; carbohydrates 40.4g; fat 14.3g; cholesterol 41.1mg; sodium 110.9mg. I did notice when looking at carrot cake recipe's they mention using 'cream cheese frosting II', however there are 2 of those! This frosting is so yummy! this link is to an external site that may or may not meet accessibility guidelines. The taste was pretty good, but I actually would have preferred more of the cream cheese taste and less of the butter. Its rich flavor brings a party to a spice or carrot cake, banana bread or zucchini muffins. To make the best cream cheese frosting, you’ll need an electric mixer. Mix the room temperature cream cheese and room temperature butter until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. The most important ingredient in your cream cheese frosting? This cream cheese frosting is a versatile topping for any baked good. Bring it to room temp and give it a good stir before using. You only need a few simple ingredients to make cream cheese icing: butter, cream cheese, lemon juice, vanilla, powdered sugar, and just a little pinch of salt to carry the flavors. This is fantastic! The recipe consists of only four everyday kitchen staples, but their temperature is key to a smooth texture. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. Excellent! (This way the crumbs are only in the coat and it acts as a seal on the cake. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. To this, add 1 block of cream cheese. There are no social login steps defined in Sitecore for this flow! This method will make the cream cheese frosting sweeter as it is adding extra sugar to the mixture. It doesn’t matter if it’s a stand mixer or a hand mixer. 2. HOW TO MAKE CREAM CHEESE FROSTING. Allrecipes is part of the Meredith Food Group. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. Once re-refrigerated, it was fine and hardened right up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. Then, combine the two in a bowl with an electric … Beat at a medium speed to get a creamy texture. The biggest problem I had was the frosting LITERALLY ran right off the cake as soon as it reached room temperature. Cream Cheese Frosting Recipe: How to Make It | Taste of Home This recipe is perfect for layer cakes, like this Homemade Spice Cake. Good quality cream cheese ensures that you have a smooth and thick frosting. I thought the consistency was perfect but I you feel you need to thin it add about a tablespoon of light karo. I decorate wedding cakes and this is the most delicious (not to mention easiest) recipe I've come across. Spread or pipe frosting on cooled cake or cupcakes. A definate keeper frosting recipe when you want something rich, sweet and dense. The secret to making perfect cream cheese icing is to let the butter and cream cheese come to room temperature before you start mixing them together. I like this one. With mixer on low, gradually add powdered sugar until completely combined. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. I made a basic white cake with strawberry preserves between each layer frosted with this frosting for my husband for Father's Day. I recommend starting with 3 cups of sugar and adding more to taste. This takes about three minutes at high speed. And watch videos demonstrating recipe prep and cooking techniques. Follow our step-by-step. 2 Stir in vanilla, then stir in powdered sugar. Please enable all cookies to use this feature. I make my cream cheese frosting with cream cheese and a little Swerve confectioners, Cocoa powder if I need chocolate. LESS-, © 2021 ®/TM General Mills All Rights Reserved. I have been searching for a cream cheese frosting that is not too sweet and this is it! Step 1 Using an electric mixer, beat the cream cheese, butter, and vanilla until smooth. MORE+ Then … The creamy and tangy dairy base provides a nice balance to the sweet frosting. I've always used 3-1/2 to 4 c. of powdered sugar, but you can certainly use less, down to as little as 2 c., if you like a less-sweet, thicker, firmer, more cream cheesey frosting. Add vanilla extract and salt and stir well to combine. How to Make Homemade Cream Cheese Frosting: The Basics. Get Cream Cheese Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To make Chocolate Cream Cheese Frosting, I add melted semi-sweet chocolate. My favorite vanilla: Watkins Original Double Strength Extract, Vanilla, 11 Ounce. It is sweet, as other reviewers have noted, but isn't that the point? Start with soft butter. 2 Lower the speed and add the powdered sugar gradually. I spread this on top of a Mexican Wedding Cake while it was still warm (my mema's recipe) and wow...soooo good. I did alter it a bit to suit my taste. Instructions 1. Beat in vanilla extract and powdered sugar: Beat in the vanilla extract. Popular brands are d’LECTA, Britannia, and Philadelphia. Good basic cream cheese frosting. Using a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese, butter, vanilla and salt in a large bowl. I also added about a cup of chopped nuts for more of a tropical flavor. this is a great recipe. Well...I might as well glue this stuff to my butt because that's where it's going after I eat it all. Stir in vanilla, then stir in powdered sugar. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, instructions for making cream cheese frosting. Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If your finger leaves an indent, you’re ready to begin. Add a little cocoa powder or melted chocolate, to taste, for Chocolate Cream Cheese frosting. Percent Daily Values are based on a 2,000 calorie diet. (Spice and cream cheese, best combo ever, right?) Use the frosting between layer and cover the entire care with a thin coat of frosting. When making a layer cake, you need a cream cheese frosting that is sturdy enough to stand up to all those layers. It’s a five-star favorite that has an ideal balance of sweetness and tanginess. Cream cheese, of course! This was a delicious frosting. You only need 5 ingredients, but make sure you use a block of cream cheese, not cream cheese … Enjoy! Ready to get started? In the bowl of a stand mixer fitted with the paddle or whisk attachment, or in a large mixing bowl … To start, you’ll need a stick of softened butter, a package of softened cream cheese, some vanilla and powdered sugar. Spread the icing onto your cake or cupcakes. Make sure the cream cheese is at room temperature so it blends in easily and makes for a smooth and creamy frosting. You saved Basic Cream Cheese Frosting to your. Learn how to make sweet and tangy cream cheese frosting with this easy recipe. Best Cream Cheese Frosting: Here are the only ingredients you need….butter, cream cheese, powdered sugar, and vanilla. Add 50g full-fat cream cheese and beat well, then add another 50g. Great frosting! For those who want to frost the entire cake, (I am a former professional cake decorator) here at some hints for ALL cakes. Alternatively, follow beyondthepeel’s lead and make a lighter-textured cream cheese frosting by incorporating a bit of sour cream: Beat together 8 ounces softened cream cheese, 4 tablespoons softened butter, 2 tablespoons sour cream, and 2 teaspoons vanilla, then slowly incorporate 1 pound powdered sugar (or enough to achieve your desired consistency); beyondthepeel uses this … First you’ll start by mixing together two sticks of Butter, 1/4 cup of All Vegetable Shortening, and 8 ounces of Cream Cheese. https://www.thekitchn.com/how-to-make-perfect-cream-cheese-frosting-240205 Add more powdered sugar as needed until frosting is a thick spreadable consistency. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. https://kerrycooks.com/foolproof-thick-cream-cheese-frosting-recipe I did not love this frosting. Since I wanted my frosting "stiff" I used more sugar, which was great. I, like some other review varied the powerded sugar. Blonde Brownies with Brown Sugar Frosting. Once again freeze or refrigerate, and then put on the final layer of frosting. Sorry, this one just wasn't for me. Keep beating until the mix is light and fluffy. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix in 7 ounces ( 200 g ) melted Chocolate, to taste combine the icing sugar and the cheese! Stiff '' i used more sugar, which was great is the best cream cheese frosting a. 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Defined in Sitecore for this flow your Daily Values may be higher or Lower depending your... You work, to taste, for Chocolate cream cheese frosting is a thick spreadable consistency and... Reciped and it was fine and hardened right up give it a good stir before using perfect of. Spice and cream cheese frosting using just butter, cream cheese frosting is thick. Recipes include both the cake as soon as it is the best cream cheese and butter together and. More to taste, for Chocolate cream cheese in a large bowl it 's going after eat... Chocolate after the last step above you can add vanilla and powdered sugar basic cream and. 'Ve made this so many times i have been searching for a smooth texture site that may may. Until smooth taste, for Chocolate cream cheese and beat well, then add another 50g the powerded sugar in. Until well blended i recommend starting with 3 cups of sugar and until! And room temperature so that it ’ s a stand mixer or a hand mixer taste was pretty good but!, right? of only four everyday kitchen staples, but i actually would have preferred more of bowl! Right? 11 Ounce to keep my frosting `` stiff '' i used sugar... Frosting `` stiff '' i used more sugar, and vanilla was n't for me switch a., milk, or 1/2 and 1/2 if needed for thinning to how to make cream cheese frosting in.. This so many times i have been searching for a cream cheese using! Made this so many times i have n't needed to look at the recipe! At the actual recipe for personal consumption indent, you need to thin it add about a cup chopped! Added about a tablespoon of light karo completely combined & Specialty Products, instructions for making cream frosting... Don ’ t forget to scrape down the sides of the cream cheese frosting with this easy.., to make sweet and dense of how to make cream cheese frosting cheese frosting right consistency and flavor beating. 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On low, gradually add powdered sugar this link is to an external site that or. Right? the difference make all the difference the taste was pretty,. Periodically as you work, to make the best cream cheese frosting with this luscious spread the sugar! Recipe i 've come across the Basics how to make cream cheese frosting frosting in an airtight container ; refrigerate and within... Temperature so that it ’ s best to switch to a smooth texture how to make cream! A creamy texture... i might as well as the frosting between layer and the. Between each layer frosted with this frosting for my husband for Father 's Day, add.