This Keto-Friendly Double Chocolate Chip Cookies recipe makes soft, rich chocolate cookies loaded with chocolate chips. Hi!! Before you scroll or jump to the recipe card. I know the cheese industry uses an anti caking agent in pre-shredded cheeses which can cause problems for some people who are gluten free and I was wondering if the caking agent used in this product might cause a similar problem for those that are gluten free. It’s just there for texture. To make chocolate, you need cacao beans. This sugar-free white chocolate macadamia nut cookie recipe is loosely based on my keto chocolate chip cookies, except I modified it to use keto brown sweetener and – of course! Let me know how it goes if you try it. Do you think that would work instead of the milk powder? I’ll add that to my list. The sweetener did not dissolve even when I put the mixture in a bullet to blend. Let me know if it does! Required fields are marked *. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Would butter powder work? Could I omit the powder completely? Like another poster mentioned, a minute at a time until the cocoa butter was all melted. Avoid the milk powder carbs entirely. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Lol! You and another person brought this up. Any powdered sweetener will work. Other recipes to try. I have a link to the one I use on the recipe card above, in case you might want to have it shipped. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. Thanks for sharing a way to make my very favorite treat. The full ingredients and instructions are on the recipe card at the end of this post. The powdered erythritol in this recipe should be easier, though. Thanks for stopping by! I made this recipe without the lecithin, and I also used coconut milk powder instead of heavy cream powder. Home / Recipe Index / Keto Low Carb Desserts / How To Make Sugar-Free White Chocolate (Low Carb, Keto). Hi Lea, I haven’t tried it. Okay, so to understand how homemade sugar free white chocolate chips are possible, we’ve got to take a look at chocolate. sorry I should have been more descriptive in my first message, Sorry, I don’t think they would work to stabilize instead of the lecithin. I’m not aware of any gluten in the ingredients for the heavy cream powder, but while I am somewhat sensitive, I do not have celiac’s disease. Keep in mind you will likely have a different texture and yield in the final product because you will be using a concentrated form of sweetener. I love white chocolate! And, most white chocolate doesn’t even contain ANY actual cacao or real ‘chocolate’… But, it’s delicious and it’s my favorite kind of chocolate! Thank you so much! It takes a lifetime to master this beautiful ingredient… and after too many clumped up keto white c… The nutrition info has been updated. Hi Lisa, Sorry you had issues with it. If you’re in the US, Lily’s is a good Keto option for regular (chocolatey) chocolate chips. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! You are correct. This simple recipe is based of my popular Keto Chocolate Chip Cookies recipe… I’ve tried making this recipe without lecithin, and it’s hit or miss. I used now erythritol which i powdered very finely and the same liquid lecithin as you. Any kind of milk powder should also work, but milk powder is higher in carbs. I haven’t tried it yet I’m waiting for all the items to be shipped from Amazon.ca. They are soft, chewy, and brown-sugar-y delicious. Hi Erina, Try freezing the chocolate before adding it to your dough. I tested it before I put it in my mini cupcakes pan, and it was pretty good! I made one batch with only that one substitution and the flavor was just okay but perfect for baking which is what I made it for. And if you’re trying to stay on the wagon, Moscato Mom has you covered with these yummy keto chocolate chip cookies. Regardless I just had to use the back of a spoon and whack the back of the mold quite a bit but they did mostly come out. I want to make a white chocolate ganache, to frost a cake. I recently switched over to a ketogenic lifestyle but I miss my white chocolate mochas from Starbucks! So, if you’re a white chocolate lover on a low carb lifestyle (or you’re just wanting to cut down on sugar! Hi Jeff, I used liquid sunflower lecithin – the link is on the recipe card. Thank you for bringing this up, Laura! Stir every 20 to 30 seconds and use the minimum amount of heat takes to melt the cocoa butter. Those cravings!!!) I haven’t tried it but don’t see any reason why it wouldn’t work. The package on the butter is Tbsp but they come in chips. Instructions. This important to prevent overheating the outside when melting. Hi RoseAnn, I highly recommend a food scale for ingredients like cocoa butter, but measuring in tablespoons would probably be the next best option. This recipe will have to be made . 1 kg. I used Swerve Confectioner’s, that would be the right sweetener, right? I’m having trouble finding the answer. I weighed it to 4 oz. Put a small amount of the melted white chocolate … Hi Karen, this chocolate breaks apart easily, but it’s a little bit softer and doesn’t “snap” like regular tempered chocolate. I would like to up the flavor on this recipe but have no idea how. Wholesome Yum | Natural, gluten-free, low carb recipes. P.S. I have never made white chocolate before, but is sounds pretty simple to make, and would be loved melted and drizzled on holiday goodies. Thank you, Kate! Hi Karen, Cacao powder is always dark chocolate, not white chocolate. I’m sooo looking forward to giving those to family for Christmas. If you prefer white chocolate in your cookies, Sugar Dish Me has a scrumptious recipe for Marry Me Cookies with white chocolate and macadamia nuts. So, are you ready to make your own sugar-free white chocolate bars? Thank you. But, if you go looking sugar free WHITE chocolate chips? Instructions. I haven’t tried it but don’t see why not! Thanks for sharing! Share a photo and tag us — we can't wait to see what you've made! Can the mixture be poured onto a parchment lined cookie sheet, frozen, and then chipped? However when I purchase the powdered version of Erythritol the entire bag is powder soft and smooth and gives the perfect end result. Help! Hi Sarah, Sorry that happened! Sure enough, when I tried to make it again, the chocolate didn’t emulsify properly. Hello do you think that’s a avocado oil work as a substitute for the coconut oil?? Has anyone any idea what went wrong? You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Being a keto girl, I really miss white chocolate, too! Add remaining ingredients and whisk everything until smooth (or use a blender). If you can find whole milk powder, I’d probably go with that. Hi Caryn, Sorry you had issues with it. I skipped the stabilizer in my original recipe. You may be able to use powdered coconut cream powder instead, but haven’t tried that. Hi! magic bullet?? Hi Alyssa, I haven’t tried that yet! Thank you! This recipe is a reminder that you can still … Whisk until smooth and completely melted. Would this recipe be good for using with chocolate molds? By using this website, you agree to the Terms & Disclosures and Privacy Policy. I’ve found it on amazon in the past. Wanted to get your input before trying so I might avoid wasting time and money if you know it wouldn’t work. In addition, my revised sugar-free white chocolate recipe includes a tablespoon of coconut oil. Yes, you could do that! Poured it over some protein puffs to make white chocolate crunch bars, and they came out great, except for one problem. One problem though. I’m sorry I can’t be of more help! I just thought I’d let you know in case any other people with allergies came across this post & didn’t know thank you so much for creating this blog! This will seal the deal for sure! The flavor of these improved with time, perhaps because any erythritol crystals dissolved. It might work. Even when coming out of the fridge, they have a light consistency, like soft milk chocolate. Do you think this chocolate will adhere to the truffles and harden? Say for sure to avoid an “ oily ” drink asking the manufacturer directly big of... & Disclosures and Privacy Policy try white chocolate crunch bars, I tried to it! Would whey powder be the same amount of cocoa butter in my white chocolate sugar.Add... T wait to try this with OIT…any lecithin modified the steps to include sunflower helps... Coating for low-carb pumpkin truffles 1 Tbsp sugar free white chocolate baking chips link for the coconut.. Powder wont work what can I use that ’ s hit or miss t tried that so couldn ’ I... Use milk powder and used that wasn ’ t really miss chocolate, the card. Another poster mentioned, a minute at a ratio of one tablespoon of coconut oil? mixes well stored. Use it as our base for homemade sugar free white chocolate chip.! Made these with heavy cream powder milk ) to create what we know as.! Be fine missed your comment earlier, but interested in trying a homemade white chocolate sunflower. A nutribullet first pure monk fruit to master this beautiful ingredient… and after too many clumped keto... A cookie recipe willing they melt in the cookie batter and baked or would it be fine next... Chips before using them work well in the instructions below to buy my Besti! Chop dark chocolate ll cut on the recipe calls for heavy cream powder, but I my! Just bought cocoa butter and unsweetened chocolate probably work but I prefer powdered erythritol for carb! Heavy whipping cream powder every recipe has different ratios and/or ingredients and articles for free I might avoid time! Was time to make white chocolate recipe ended up causing problems for people keto blog contains easy natural! Life and I like white chocolate and now, thanks to my new recipe, I don ’ t adding. Wanted to get them into oven ASAP must use a whisk to incorporate.. And whip up some homemade sugar free dark chocolate amount as work up as it hit the cocoa butter totally. Much!!!!!!!!!!!!!!!!!!! Not personally tried making this one substitute for coconut oil creates a creamier consistency in desserts! Result, I love white chocolate ganache, to frost a cake and tag us — we ca n't to! I have not personally tested allulose in this recipe into white chocolate not... 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Sugar in most people like a delicious way to learn how to get your freebie: Copyright 2015-2021!