It requires consistently warm temperatures and lots of humidity to germinate and grow, and is hardy to zone 10 on the U.S. Department of Agriculture Plant Hardiness Zone Map. The following article is from The Great Soviet Encyclopedia (1979). It’s very fast growing, usually ready to harvest about 60 days after planting. Egyptian Al Doha Dried Molokhia Molocheya Mulukhiyah Mallow Soup ملوخية ناشفة (4 Packs / 400 gm) 4.3 out of 5 stars 20 $27.99 $ 27 . ; 100 Jute Seeds, Egyptian Spinach,Saluyot, Molokhia, Plant Spring Or Summer This "food of kings" dates back to the time of the pharaohs, when an Egyptian king drank it in soup to recover from an illness. Molokhia refers to the leaves of a plant known as Nalta jute, tossa jute, or Arab’s mallow. It is said that Molokhia started from Egypt and then spread to the rest of the Middle East, North Africa and East Mediterranean regions. 2 product ratings. In Lebanon, writer Salma Abdelnour grew up eating molokhia served with crispy pita croutons and a drizzle of dressing made with red wine vinegar and onion. Thoroughly wash molokhia. Molokhia is a mucilaginous, nutritious soup made from a type of greens, known as molokhia or Jew's mallow (also called Nalta jute, Tussa jute, Corchorus olitorius), which is found throughout Egypt, the Levant, and similar climes elsewhere. The historical usage and the bitter taste may be the reason that molokhia isnt too common around the world, but the taste and consistency are not much different than okra or various other crucif… The word Molokhia is translated from Arabic. Saluyot is a leafy vegetable from the plant whose scientific genus name is Corchorus. Mulukhiyyah is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as "slimy," rather like cooked okra. Scientifically, Molokhia belongs to the Corchorus species of plants, and seems to have originated in Egypt according to historical records. Sign up for our newsletter. Molokhia is a meal made of Molokhia leaves cooked in a meat based soup. According to EgyptToday, ancient Egyptians didn’t eat molokhia because they thought the plant was toxic. You may know molokhia (Corchorus olitorius) by its English name, “jute,” and recognize it as a widely cultivated fiber crop. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Molokhia in English Mulukhiyah, mloukhiya, molokhia, molohiya, mulukhiyya, malukhiyah, or moroheiya is the leaves of Corchorus species (Jute leaves) used as a vegetable. Molokhia ( ملوخية), also known as Jute, or Jews Mallow is the name of both a plant and a dish. It might be outdated or ideologically biased. 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Molokhia is only one name of dozens of this leafy plant of the Corchorus species, which is commonly utilized in Egyptian and Middle Eastern cuisine. There are up to 40 species growing in the tropical regions of Asia, Africa, America, and Australia. Molokhia. Molokhia. If you plant a new round of seeds every week or two, you’ll have a constant supply of new plants. The scientific name for molokhia is Corchorus olitorius : It’s an annual plant of the family Tiliaceae. For them, the cooked leaves of the molokhia plant provide an essential taste of the home they had to leave behind. You do not want to boil this soup … Sow molokhia seeds in spring in a sunny spot in the garden. Molokhia is a meal made of Molokhia leaves cooked in a meat based soup. Plant Molokhia in the Spring and enjoy harvesting it all Summer long. Molokhia is a plant that brings somewhat with nettles (somewhat in shape, but of course without nettle’s spines) has a specific flavor, slightly bitter, and is found often in the fresh form, in bundles or chopped frozen. Chef Osama Herkal embraces a gathering of molokhia. What is Egyptian spinach? Learn more about your crops in our library, Learn about ways to keep your crops healthy, Depressed yellow-brown, water-soaked lesions developing on stem; lesions become further depressed and turn black and necrotic; lesions may coalesce and girdle the stem, causing it to break, Disease emergence is favored by wet weather conditions, Water-soaked brown marks on stem of plant; stem peels back at lesion to reveal fibres underneath; fibre layer is discolored brown; plant begins to wilt; white mycelial growth may be present on affected areas of plant, Links will be auto-linked. Molokhia grows from 6 to 8 feet in height with few side branches. Served over medium grain white rice, with sumac, onion, olive oil and lemon juice. The plant grows annually and has a large green stem which can reach a height of between 60 – 80 centimeters. Common pairings include roasted chicken, seafood, and roasted/fried rabbit! Molokhia leaves contain many essential nutrients and minerals that not only aid in the proper functioning of the body, but also help create new cells, skin, ligaments, muscles and organ systems. Molokhia also improves blood pressure as it contains potassium which promotes cardiovascular health and improve circulation. View Diet Analysis Close. 99 ($27.99/Count) Molokhia. I was told it was 'olass. South Sudanese Cuisine. Molokhia contains a significant level of Iron which helps to improve sleep habits whereas magnesium facilitates the release of certain hormones in the body that relaxes and soothes the nerves. I thought it was molokhia, a green soup made from the fresh leaves of the molokhia plant. Synonyms for Molokhia in Free Thesaurus. Molokhia or Mulukhiyah is a Middle Eastern dish made with jews mallow/nalta leaves and chicken. It is also known as “Jew’s mallow” and “Egyptian spinach,” among other names. The leaves and stems are high in protein, Dietary Fiber, calcium, iron and β-carotene. Jute, like other mallows such as marshmallow (not that marshmallow, but the original plant) and okra, is mucilaginous, which means that it creates a mucus-lke texture when cooked. Very popular in Middle Eastern countries including Jordan, Palestine, Syria, and Egypt. LOG. Antonyms for Molokhia. The ingredient is rare if at all available in the U.S. fresh but it can be found canned and sometimes frozen in Middle Eastern grocery stores. 1) Molokia has inflammatory and anticancer properties. For Eye Health. Molokhia. You can harvest from your plant like this again and again over the course of the summer. 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