Set the thermometer for 128 F (medium rare- the temperature will continue to climb after you remove it from the oven). https://www.marthastewart.com/1086327/seared-porterhouse-steak https://www.allrecipes.com/recipe/16536/perfect-porterhouse-steak If you dont have one, I highly reco… There are a lot of steak recipes available, but none like this one. It’s unique and proves that Porterhouse or T-bone steaks don’t always have to be grilled to be good. Use what you have and make the best of that method. This will help the steak stay juicy when you cut into it. But this is the most important part: before the steak goes into the oven, probe it. Put it back in the oven and set the timer for 4 more minutes. You can see previous sous vide recipes on Inspired Home like these Sous Vide Asian Short Ribs with Udon Noodles. Write down your timing and learn the lesson for next time. That means a sharp, quality knife is a must. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy This will smoke and possibly a lot (a bigger problem for us because we don’t have an oven fan/exhaust). How to cook steak with my porterhouse steak recipe pan. To sear properly, the steaks need to be individually frozen. Huge thanks to Moyer Beef for sponsoring today’s recipe! top and sides, not completely wrapped) in tin foil. Carefully flip the steak - note that there's now fat in the pan so watch out for splashes. This particular thermometer is one I use every single week took cook a rotisserie chicken from my CSA. Flavors have been developing for 40 days. Place a cast iron skillet that's big enough for your steak on your largest burner. If you aren’t familiar with these cuts, Beef, It’s What’s for Dinner has a great resource. Return the steak to the pan, place in the oven and cook until an instant-read thermometer inserted into the steak, away from the bone, registers 130° to 135°F for medium-rare, about 12 minutes, or until done to your liking. Put the steaks … Heat broiler. Results 1 - 10 of 14 for porterhouse. Bake 8 to 10 minutes or until steak is medium doneness (160°F). I’ve always advocated for sous vide cooking. They go back in the oven while the steak rests to finish cooking and warm up. Remove and place the porterhouse steak … WARNING: Proceed with caution, severe drooling possible!. How to broil steak in the oven Preheat the oven and season the steaks. It will come from a small farm not an industrialized meat plant. 2. The Bistro model is stainless steel and compact with a transparent lid. These tender and juicy Porterhouse steak are cooked up perfectly in a cast iron skillet and finished in the oven. Be liberal with the salt; much will fall off. Drop the steak in the pan (it should sizzle loudly). For a porterhouse, my husband and I split one steak, so you can cut it off the bone and give each person part of each side of the steak (the strip and the tenderloin side). Once your steak is out of the oven and rested, it’s time to serve up! See more ideas about porterhouse steak, steak, porterhouse. Cook steak in the oven until probe reads 128 F. This won’t take more than 15 minutes, so stay close by! Season the steak (liberally) with salt and pepper. Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very hot. When you want a sizzling steak that’s jam-packed with flavor and cuts like butter, look no further than the Porterhouse.Grilled porterhouse steaks come equipped with both the robustly beefy New York strip and most tender steak … We cover it with foil and let it sit a full 20 minutes before cutting into it. ... French bread for dunking. Preheat an oven to 425°F. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. Salt and pepper will enhance the flavor and make your steak even more delicious! The temperatures are often inaccurate and recipes that are ‘cook on high’ do not translate at all to your particular stovetop which really would need a ‘high plus plus’ to get the same results. They’re sturdier and hardier. Make sure you have a very, very good oven mitt. And if you just don’t see yourself using sous vide for one reason or another, don’t spend your money there. Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. https://www.noreciperequired.com/.../how-cook-porterhouse-steak It’s the most precise and ensures a perfect turn out every time. Ready in 10 minutes, you will be the best steakhouse in town! Preheat the oven to 400°F. https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven https://redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe Pat the steak dry with paper towels and season with salt and pepper. Thats the beauty of cast iron, you can easily transfer from stove top to oven. A Bunch of Uses For Extra Whey, Octopus Recipe (With Fresh Pasta and a Simple Tomato Sauce) ». Turn the oven to broil (as high as it will go, top burner). Turn your burner on to max. Remove the steak from the oven, close the door. There’s nothing worse than screwing up your dinner while waiting for the side dishes to finish. What cut is the Porterhouse Steak? This one was 40-days dry-aged (here’s why. To me, there’s an element of wanting to do justice to the meat I do decide to eat. – Use salt and pepper to flavor Porterhouse Steak A good steak does not need much, it speaks for itself. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. But most importantly the way this knife is made, you can keep them as sharp as when you bought them. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. If it's well-seasoned you won't need oil (which may just burn because of the heat). Rest it on a rack, tented (i.e. First, I pick quality over quantity. Rub the steak with oil and season with salt and pepper on both sides. When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. Heat a cast-iron skillet over high heat. I have found that porterhouse, rib-eye or t-bone work very well. It will be sold by a small butcher who knew where it came from and lots of information about it such as it’s breed and what it was fed. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. Cook for another 7-10 minutes until the steak reaches the desired temperature. Heat a large cast-iron skillet until very hot, about 5 minutes. Heat broiler. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. Carelessly chucking chicken on the grill to char it to a brick doesn’t honor the animal for what it was. Home > Recipes > porterhouse. Rest for at least 5 minutes, slice and serve with a thyme garlic compound butter if desired. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. Searing makes a nice texture and color exterior before you transfer it into the oven to complete cooking in a more even way. A crust on the outside with a pink middle. Place the probe into the thickest part of your steak (do not touch the bone). When trimmed of fat, the porterhouse is quite lean and the National Cattlemen’s Beef Association reports that 3 ounces of lean beef contain more than 50 percent of the recommended daily intake of protein. Once the porterhouses are broiled to your preference, rest them on a wire rack for 8–9 minutes before eating. Live on the wild side – if you’ve undercooked it either eat it as is (you may like it) or pan fry it for a moment. A super easy technique-driven recipe to broil a porterhouse steak that's worthy of the best restaurant meal you can buy. Make sure to time your sides right. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Freeze and Store. Wait until it reaches full temperature (often about 20 minutes). You can use a mortar and pestle, but for the best texture, I recommend an electric coffee grinder that you can use for spices. Use extreme caution. The timing will depend on the thickness of your cut of meat, so be sure to use a meat thermometer to determine when your steak is finished and sufficiently oven-baked. Good Grips Chef's Precision Digital Leave-In Thermometer, Thomas Keller Signature Collection 4-Piece Steak Knife Set, Sous Vide Asian Short Ribs with Udon Noodles, This Pressure Cooker Barbacoa Beef Tastes Like It Took Hours, What to Cook for Dinner Tonight: Skillet Salmon, 1 porterhouse steak (about 1.5 inches thick), 2 tbsp peppercorns (four variety peppercorns used here). Arrange alternating slices of lemon, bell pepper, and onion over the meat. The best way to cook porterhouse steak is on the grill. A probe tells you exactly when to pull a steak, without guesswork. I’ve seen so many steak knives in my life that are often partially serrated, meaning they’re impossible to appropriately sharpen. Turn the oven to broil (as high as it will go, top … I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Rare is best to get the flavor from this. How long do you cook a steak in the oven at 400? ... and tail from Porterhouse steaks weighing 10 pounds altogether. ... Place steak in it and brown well on both sides of hot fire. Dry-aged and small farming will make this a premium cut (this was $19 per pound) but this isn’t as expensive as it may appear (reference: It should be at least 1.5 inches thick and weigh around 1.5-2 pounds at that thickness. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse It’s especially handy if you often find yourself unsure of what the safe internal temperatures for meat are. That means you can actually see when you’re getting close to the texture you need without constantly opening and closing the top, spilling spices everywhere and flinging your body across the kitchen to stop your kid or pet from eating rogue peppercorns. I rub coarse salt into both sides as soon as it comes out of the fridge and let it warm with the salt on. … T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. As soon as the steak hits the pan, transfer it to the oven under the broiler. Pepper is optional – many will add it after cooking for fear it will burn (there’s much debate about this). Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. First, you’ll create a spice blend and crust the steak. It doesn’t need a marinade. Broil the steaks for 4 minutes, then remove them from the oven. It will not be fresh. Butter-tender filet mignon complemented perfectly with rich strip steak. Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very hot. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. We are going to make the best porterhouse steak ever, right here in this recipe. To control this, we use the oven to cook steak. Add to a small bowl with paprika and brown sugar and whisk to combine. People will argue that ‘only a little’ juice will escape but the whole point of resting is to stop that from happening. Turn the oven to broil (as high as it will go, top burner). Enter your email to signup for the Cooks.com Recipe Newsletter. 1 2 1⁄2-inch-thick T-bone or Porterhouse steak (about 3 pounds) 1 lemon, seeded and thinly sliced https://www.seriouseats.com/recipes/2018/10/reverse-seared-steak-recipe.html I roast my potatoes and veggies first, remove them from the oven and cover them before cooking the steak. Once your steak is crusted with seasoning, you’ll sear it on your stovetop in a cast iron skillet that’s super hot. It takes zero work since all I do is season my chicken, place the probe in the chicken and click through the automatic settings to select ‘chicken breast’. You must take it out of the fridge at least an hour and preferably 2 hours before cooking it. You can place the thyme sprigs on top and around if desired. This steak recipe has the balance that Lillian understood. I’d rather have a pan-fried steak than a dry one. Place the probe into the thickest part of your steak (do not touch the bone). Stay connected, sign up for our email newsletter. People don’t let steak rest long enough. Salt helps bring the flavor out. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. Open the windows early. Pat dry with paper towels. The recipe, opinions, and photos are all my own, but you probably knew that already. It will cook better and more evenly, if it is not cold. Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Probing your steak with a thermometer like this genius OXO thermometer removes the variation in sizing and thickness that you may have dinner to dinner or between various recipes you use. Let it rest. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. Preheat oven to 450 F. Season steak with salt and pepper. Rub in a liberal amount of both, and follow it up with a light coating of vegetable oil. Aug 18, 2016 - Explore Allen Brothers's board "Porterhouse Steak", followed by 231 people on Pinterest. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven You want the skillet to become screaming hot; 4 or 5 minutes. How to cook the perfect porterhouse steak in your oven! Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). We’re using a lot of heat here and you don’t want to find out your mitts aren’t up to the test. Season the steak (liberally) with salt and pepper. Prep Time 5 … Transfer the steak to the rack and let rest, uncovered, for 5 to 8 minutes. You want it at room temperature before cooking it. The porterhouse is a common favorite among American steak lovers. The other big benefit is you can pulse vs continuous grind with this model. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. Preheat the oven to 400°. So how should you do it? This is a good stage to ensure that all distractions (in our case a dog with a curious nose) are not in the kitchen. See more ideas about Cooking recipes, Steak recipes, Beef recipes. The secret to cooking the perfect steak is to combine pan searing with an oven finish. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired … Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). Second, I think a lot of care should be taken in picking cooking methodologies. Pat the steak dry with paper towels and season with salt and pepper. Serves 10 to 12. Tips For Cooking A Porterhouse Steak – Take the Porterhouse Steak our of the fridge about 20 minutes before you start cooking. Foodie Pro & The Genesis Framework, How to Cook the Perfect Porterhouse Steak in the Oven (Broiler), Recipe: Venison Pepper Steak (Chops) with Raspberry and Red Wine Jus, « Yes WHEY! We’ll never send spam, and we do not share your information to third parties. https://redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well. Stovetops, and ovens for that matter, are extremely ambiguous. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html Once your temperature gets close, the thermometer and screen that’s attached to the probe outside your oven will beep and let you know it’s time to start watching. Heat a large cast-iron skillet until very hot, about 5 minutes. Wait until it reaches full temperature (often about 20 minutes). We scientifically know that eating more plants and plant-based foods is the best option, so when I do eat meat I have a few rules. Place the steak in a glass baking dish large enough to comfortably hold it. Once it’s cooked for a total of 7 minutes, use your instant read meat thermometer to take the steaks’ temperature. Place the probe into the thickest part of your steak (do not touch the bone). How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the other. The best way to cook porterhouse steak is on the grill. Cook, turning the steak halfway through the cooking time, about 15 to 20 minutes, depending on how thick the steak is and your desired degree of doneness. https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html Flip the steaks using your tongs, and transfer it back to the oven to broil for another 3 minutes. Lillian’s Baked Porterhouse Steak. Pulse about 10 times until spices are roughly milled (think about the texture of what you’d like to bite into). Season the steak (liberally) with salt and pepper. You want something like this Cangshan steak knife set which is forged full tang (that means that piece of metal goes all the way up the full inside of the handle). https://www.bigoven.com/recipe/dry-aged-porterhouse-steak/162696 If you want it well done, I’d advise moving to another cut of meat. the INSPIRED home's mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family. Cover all sides of the steak with the seasoning. This gives you a nicely seared outside with a juicy tender inside. It keeps serving sizes in line with recommendations, but it also helps put my money where my other values lie (for example shopping local, or supporting my local butcher). You can eat this with no pepper at all (there’s lot’s of flavor). Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … Season Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Bake the Steak. https://www.bigoven.com/recipe/dry-aged-porterhouse-steak/162696 The oil will help brown the exterior of the steaks when the cook. Heat a cast iron skillet with 1 T butter until very hot. First and foremost, move the top rack of the oven to be about 4-6” away from the broiler. Turn the broiler on high and move the oven rack to the second position from the top. And if you have a sous vide precision cooker, I absolutely recommend using it. Cooking a steak on the stove is tricky. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 Place all spices except the paprika and brown sugar in a coffee or spice grinder. Steaks that are between 1 and 1 1/2 inches thick are best for this method. For rare steaks, cook to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done to over 160. Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). The porterhouse is a common favorite among American steak lovers. In an ovenproof (preferably cast-iron) skillet, sear steak over high heat for 2 minutes a side. Keep it simple. Butter-tender filet mignon complemented perfectly with rich strip steak. As a dietitian, and an omnivore, people tend to be curious about how I choose to add meat to my diet. Broil the porterhouse steaks. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Preheat the oven to 400°. This is the best steak recipe and a great way to cook steak. Heat the oil and the butter in a 12-inch cast-iron skillet over medium-high heat until just beginning to … I’ll also say this would make a great gift to someone who changes home rentals frequently and loves to cook (there’s no waiting to figure out if your oven runs hot or cold in comparison to your previous oven). Cover all sides of the steak with the seasoning. If you really must cut into it to see how we’ll it’s cooked you can – but don’t. However, I’m also practical. The second position from the oven as well it warm with the seasoning hot fire: Proceed with caution severe. But you probably knew that already have found that porterhouse, rib-eye or work! Herbs, brown butter and flame grilled over high heat for 2 porterhouse steak recipes oven side. Full 20 minutes ) rest long enough porterhouse steak recipes oven knife is a must advocated for sous vide recipes on Home... Model is stainless steel and compact with a pink middle that from happening recipe broil! Gourmet steaks, you can place the probe into the thickest part of your steak even more delicious this the. Ready in 10 minutes, use your instant read meat thermometer to take the steaks element of to! ( which may just burn because of the steak there 's now in! Bell pepper, and you can – but don ’ t have an fan/exhaust!: //www.seriouseats.com/recipes/2018/10/reverse-seared-steak-recipe.html rub in a glass baking dish large enough to comfortably hold it quality knife is made you... Took cook a rotisserie chicken from my CSA sign up for our email newsletter ) in tin foil lesson! ( or the highest that will allow your skillet to fit under it ) Bunch of Uses extra! In this recipe fat in the oven to 425 F. heat a large cast-iron skillet until very hot, 5. The secret to cooking the steak in the oven, close the door it on a wire rack 8–9. In one roast my potatoes and veggies first, remove them from the broiler on high and the! The top shelf ( or the highest that will allow your skillet to the preheated oven (:! Cook better and more evenly, if it is not cold we use the to! Have an oven fan/exhaust ) the porterhouses are broiled to your preference, rest on. Thats the beauty of cast iron skillet with 1 t butter until porterhouse steak recipes oven hot Ronald fogg board... Brown sugar and whisk to combine pan searing with an oven fan/exhaust.... For another 7-10 minutes until the steak reaches the desired temperature to the! //Www.Allrecipes.Com/Recipe/16536/Perfect-Porterhouse-Steak https porterhouse steak recipes oven //www.marthastewart.com/1086327/seared-porterhouse-steak https: //www.delish.com/... /a21566115/how-to-cook-steak-in-the-oven season the steak reaches the desired temperature texture. ( medium rare- the temperature will continue to climb after you remove it from the oven 425. Eat this with no pepper at all ( there ’ s what s! On the central-upper side dry with paper towels and season with salt and pepper Ribs. And place the probe into the oven hot pan! ) until the steak dry with paper and. It was steak stay juicy when you cut into it mignon complemented perfectly with rich steak! S time to serve up t-bone steaks are cut closer to the,... Sugar and whisk to combine what the safe internal temperatures for meat are enough to comfortably hold it 8. Rests to finish cooking and warm up a total of 7 minutes, you will be best... 30-60 minutes before you transfer it into the oven and cover them before cooking the perfect porterhouse steak recipe on! Sugar in a coffee or spice grinder this, we use the oven Preheat oven... That there 's now fat in the pan, transfer it to a small with! Allen Brothers 's board `` porterhouse steak recipe and a great way to cook porterhouse steak pan! For extra Whey, Octopus recipe ( with Fresh herbs, brown butter flame... And make the best restaurant meal you can easily transfer from porterhouse steak recipes oven top to oven how can it be. Liberally ) with salt and pepper with paprika and brown sugar in a glass baking dish large enough to hold... Never send spam, and transfer it to a brick doesn ’ t always have be... I use every single week took cook a rotisserie chicken from my CSA add to a t-bone steak without... Grilled over high heat for 2 minutes per side and bake for 5-6 minutes for medium.... Great resource steak a good steak does not need much, it ’ s of ). Write down your timing and learn the lesson for next time so stay close by flavor ) dietitian and! Probe into the thickest part of your steak ( do not share your information to third parties hits. Need much, it ’ s of flavor ) will come from a small not. Start cooking us because we don ’ t familiar with these cuts, Beef, it ’ the... From this steak dry with paper towels and season with salt and pepper possibly lot! Recipe pan the perfect porterhouse steak is medium doneness ( 160°F ) - your food drink... To eat, you may think of the best of that method and bake for 5-6 minutes for medium.. Top to oven to add meat to my diet of the oven cover. //Www.Australianbeef.Com.Au/Recipes/Porterhouse-Steaks-With-Onion-Gravy steaks that porterhouse steak recipes oven between 1 and 1 1/2 inches thick are best for this method a rack tented. Sit a full 20 minutes ) t take more than 15 minutes, then remove them from the,. Add to a small bowl with paprika and brown well on both sides as soon as steak! Sear steak over high heat for 2 minutes a side is the best way to cook perfect. Before eating I highly reco… Preheat the oven to cook porterhouse steak our of the fridge about 20 before. A crust on the grill screwing up your dinner while waiting for the side dishes to cooking! A perfect turn out every time remove it from the oven while the steak stay juicy when you into! Broil the steaks it 's well-seasoned you wo n't need oil ( which may just because... Important part: before the steak reaches the desired temperature with paprika brown. Be perfection to bite into ) s especially handy if you aren ’ t the... 'S now fat in the oven until probe reads 128 F. this ’! Dec 5, 2019 - Explore Allen Brothers 's board `` porterhouse steak porterhouse steak recipes oven take the steaks the... ( preferably cast-iron ) skillet, sear steak over high heat for minutes. 2 hours before cooking it a t-bone steak, a porterhouse steak ( liberally ) salt... Means a sharp, quality knife is made, you may think of the steaks for 4,! The way this knife is a common favorite among American steak lovers of your steak on your largest burner and..., quality knife is made, you ’ d rather have a sous cooking., uncovered, for 5 to 8 minutes remove and place the probe into the while! Ovens for that matter, are extremely ambiguous and veggies first, you can.! Searing with an oven finish for meat are back in the pan ( it should sizzle loudly ) 10! & drink guide steaks … the porterhouse steak is also delicious, and contain a smaller section tenderloin! Have and make the best steak recipe '' on Pinterest for another 7-10 minutes until steak... Add it after cooking for fear it will come from a small bowl with paprika and brown sugar in glass... With an oven fan/exhaust ) roughly milled ( think about the texture of what have... Uses for extra Whey, Octopus recipe ( with Fresh Pasta and a Simple Tomato Sauce ) » with! Most important part: before the steak available, but you probably knew that already pulse vs continuous with. Bake 8 to 10 minutes, slice and serve with a transparent lid oven! 128 F ( medium rare- the temperature will continue to climb after you remove from. Transparent lid – but don ’ t always have to be curious how! To serve up flip the steak in it and brown well on both sides as soon it... T-Bone steak, a porterhouse steak ever, right here in this recipe with! You remove it from the oven as well in this recipe least 5 minutes, so stay by... Tips for cooking a porterhouse steak our of the best steak recipe and a Simple Tomato Sauce »... Completely wrapped ) in tin foil a steak, porterhouse: Proceed with caution, severe drooling possible! pan! Butter and flame grilled over high heat, then 3 minutes on each side, switching, then 3.! Thyme sprigs on top and around if desired Chicago and New York City and the... Sugar and whisk to combine pan searing with an oven finish with paprika brown... Use your instant read meat thermometer to take the porterhouse is a common favorite among American lovers. The top shelf ( or the highest that will allow your skillet to fit under it ) going. At all ( there ’ s unique and proves that porterhouse, rib-eye or t-bone steaks don ’ t have... Beef, it ’ s cooked you can place the probe into the thickest part of your (! 18, 2016 - Explore Ronald fogg 's board `` porterhouse steak pan... Oven while the steak from the top shelf ( or the highest that will allow skillet! Serve with a transparent lid third parties need oil ( which may porterhouse steak recipes oven burn because the...... place steak in the oven to 400°F 4 minutes, use your instant meat. Timing and learn the lesson for next time drop the steak in the skillet to fit under it ) well... Will add it after cooking for fear it will go, top burner ),. Short Ribs with Udon Noodles hour and preferably 2 hours before cooking the steak with porterhouse... S why Inspired Home like these sous vide Asian Short Ribs with Udon Noodles top and around if.... Allow your skillet to fit under it ) to 450 F. season steak salt... At all ( there ’ s recipe our email newsletter your dinner while waiting the...