Copyright© 2021   |   About   |   Contact   |   Terms & Conditions   |   Privacy Policy   |   Disclaimer, I may receive a commission if you purchase something mentioned in this post. Other preservation methods include making a sage vinegar with fresh sage and sage butter, which is a compound butter containing fresh sage. So be reasonable! So, I wanted to find some ways to keep sage available to easily use as a medicine, and then other ways to just preserve it for use in the kitchen. It dried well. This was easy to do. Sage is used for Alzheimer disease, diabetes, high cholesterol, and symptoms of menopause. To store, simply wrap the sage leaves in paper towels and put them in … Coat whole sage leaves in a bowl with olive oil and lay out flat on a baking sheet. Sage is also very good in dressings, stuffings, and bean dishes and as a seasoning for potatoes and tomato sauces. What am I missing here? Vacuum-sealing sage for freezing is a no-fail means to preserve as much freshness, color, and flavor as possible. Of course, Marianne! Correction for you – it helps hyperhidrosis not hypohyrosis 🙂. Reply:The only thing I really do with my fresh sage is put it in homemade stuffing/dressing. Rather, sage, known as faksomilo to the Greeks, should be cooked or minced to use in meals that involve squash, poultry, stews, and more. This is so simple to do, and makes a great medicine and a nice herbal honey for desserts or cocktails. You could also put it in the oven with the pilot light on, or some other warm, dry spot. And grew. Her abilities can slow down pushes and stop aggressive attacks by opponents. I think Google could help you out here! Surely, I didn’t cover all of the possibilities for preserving sage. This is also extremely simple. Rinse them … They also use it in ceremonies for blessings and prosperity. And there are no cats anywhere! Lastly, I dried lots of sage for tea. Meat-wise, I like to use sage with pork chops, either as part of a marinade or just chopped and rubbed onto the pork and then grilled. In fact, there was a Roman saying, “Cur moriatur homo, cui salva crescit in horis?” – “Why dies the human when salvia grows in his garden?”  It can be used internally and externally, for all sorts of maladies. Sage is also packed with antioxidants, making it an effective antiseptic with the ability to boost the immune system and rid the body of harmful free radicals. of sage! I drink sage in some form of tea everyday for Hot flashes and night sweats. Cover tightly and put it in a dark place (like your cupboard) for three weeks or so. It is superb on roasted meats and vegetables…or just about anything! Here’s another way to do it: How To Dry Herbs In The Microwave. I love sage for making wreaths. Doesnt anyone have pineapple sage? The Flavor of Fall. I love the idea of baking the sage leaves. I have far too much of it right now and we don’t cook with a lot of it, I’ll definitely try some of these great ideas 🙂. And it grew. She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. It stinks! Hold down some of the stems with something close to or just in the soil, where the leaves join the stems. It can be used Finely chopped sage marries perfectly with a little Parmigiano Reggiano, garlic, toasted nuts, and parsley for a zesty, potent summer pesto. I haven’t tried the salt yet, but my favorite thing to do is seep it in balsamic. Hang bundles of sage to dry in an out-of-the-way spot, away from direct sunlight. I like to use it alone or with other herbs to make sage smuge bundles. Sage is the market leader for integrated accounting, payroll, and payment systems, supporting the ambition of the world’s entrepreneurs. Roll the sage in your hands to release the oils, then either chop very finely or mash with a … Do … If you're happy with this, then just click OK at the bottom of the page. So take their cue and add a few fresh sage … Yes about the lemon balm!! It will root and when the roots look good enough, cut the new plant away from the main one. Bitters provide a concentrated dose of the herb, and bitters are great for bringing balance to a cocktail or adding a punch of flavor to sparkling water or tea. Sage is a treatment for hypERhydrosis not hypOhydrosis. I originally planted my sage to keep sprigs on the dash of my car all summer to help keep out mosquitos and other bugs when I want to keep the windows open when it’s parked. The preserving possibilities are numerous, so we get to be creative with this potent perennial. I shared it with my readers on my facebook page. . How do I use it to treat candida? Sources: https://www.herbwisdom.com/herb-sage.html, https://www.aromantic.co.uk/buy-sage-tincture-organic-uk.htm. Great post! You can add a little salt & pepper if you like, or replace the fresh chilis with cayenne powder if necessary. Read more: Freeze & Preserve Fresh Herbs in Olive Oil. Use to flavor teas, jellies, and baked goods. Making herb-salt: (Or use this method for Vanilla Sugar.). Also, never plant lemon balm where you don’t want ten million other lemon balm plants! Like many febrifuges, it encourages sweating when taken as a hot tea, but is cooling when drunk cold. Dry the salt at 50 degrees C in your oven with the blower on or if you are lucky, outside in the shade. Thank you for being so sweet about the terminology 🙂. And grew. Add one tablespoon freshly chopped sage to ice cube trays and fill with water. Mine was probably 6 or 7 years old and very woody. OMG I dont know about everyone else but my Sage smells like cat urine! Take a look in your garden and see if you can find sage-colored leaves. In fact, the most common time you've probably tasted sage and not even known it is in a Thanksgiving stuffing. Sage, salvia officinalis, is a common cooking herb. I keep cutting it back, and it keeps trying to take over our whole raised bed. ). I just add a couple tbls to whatever ice tea I’m drinking or 1 tsp added to hot tea. Also the fragrance is delicious. I love sage but it can be very over powering if you use too much! Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. I will let her know about this possible treatment. I am thinking that tea or a tincture will work well. Next time your sage gets leggy and spreads, layer it. You can make a sage tincture using the simpler method by adding vodka or brandy to a glass jar filled with fresh sage. Burning sage is is a powerful ritual. Many of the benefits are spiritual and psychological--but there is a physical component. Sage ACV is my “go to” herb when I crave Sage Aoli which goes with everything! Even so, it’s packed with a variety of important nutrients and … Adding it to, say, a rub for pork chops is ingenious, and you don’t have to run out last minute — in the middle of making dinner — to buy fresh sage in order capture that fresh flavor. Or you could just stuff the chicken cavity with fresh sage, Then discard it after the chicken is cooked. And of course, sage is the perfect flavor enhancer for poultry. It's excellent! You can use this incense to smudge yourself or specific spaces. https://grassfood.me/2012/08/25/garlic-breath/. 🙂. Great article with lots of info! I finely minced about 1/4 cup of sage, then tossed it with about a cup of maldon sea salt. If you don't, you'll still be able to use the site but some things might not work properly. Chop until you get a green salt. 🥰 Save my name, email, and website in this browser for the next time I comment. Thanks for sharing these tips for excess sage. Same goes for mint! I used a couple of bunches for making sage salt. Here is a round up of other ideas for what to do with sage. To read more about how to use your tincture, look here and here. Sage must do something wonderful to the soil! And crowding out everything else. You can toss it into fire pits or your campfire to keep Mosquitos away too! Perfect blend of savory and sweet. I found a great pork marinade that cooks with balsamic, sage, garlic and brown sugar. Sage is a hardy perennial with pretty, grayish green leaves that like as good in a perennial border as they do in a vegetable garden. "Sage green’s muted, chalk-like finish is subdued and relaxing but offers more interest and personality than a traditional neutral like a white or a gray," Beryl says. Store it in a tightly sealed glass jar. If you're looking to add a subtle pop of color to your interiors without going overboard, consider sage green your new neutral. Sage uses cookies to make our website and services work better for you and we recommend you leave cookies switched on. It’s easy to see that bringing sage into your life will have a positive effect. Sage vinegar is ace in dressings and marinades. What do you like to do with sage? I noticed one typo in the article though. It should be noted here that extended over-consumption (more than 15g per day) of sage can be problematic, as it contains a compound called thujole which is toxic. Herb-infused simple syrups are great drink sweeteners, but what about infusing maple syrup with herbs for savory-style pancakes and waffles? #andherewearei, County borders are opening briefly for the holiday, My people. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate. It grows spikes of spring flowers in different colors, including purple, blue, white, and pink. So addicting! You now have new plants to put somewhere and you can get rid of the old one, if you really must! Roughly chop them and put them in a glass jar that can be tightly sealed. So far, I have preserved it in four different ways. Thank you! I forgot to mention my favorite way of preparing sage. Like many of the businesses we serve, Sage began as a small business and has grown beyond what seemed imaginable. Sure….now I find this very helpful blog post via Pinterest three months after I dug up my sage plant. Thanks! Join the discussion today. The response was multicolored and inspired, and I thought it would be a pity not to share it with you. //